About the bakery

A small kitchen in Forest Hill

Hi, I'm Emma. The Sunday Bakery is a one-woman, bake-at-home operation in Forest Hill. Every week I put together a small rotating menu built around what's in season, using local produce whenever I can. Order midweek, I bake all weekend, and you pick up on Sunday afternoon.

How it works

1. I

   Order midweek

   The menu goes up Tuesday at 10 a.m. Preorders stay open until Friday at 5 p.m., or until things run out.

2. II

   I bake all weekend

   Small batches, real butter, and local fruit and produce whenever I can get my hands on it.

3. III

   Pick up Sunday

   Swing by Forest Hill between 3 and 6 p.m. — or request delivery and I'll confirm the price.

This home kitchen handles common allergens, including wheat, eggs, dairy, and nuts. Please contact The Sunday Bakery before ordering if you have a food allergy or dietary concern.

See this week's menu