loaf cake
Chocolate Chunk Pumpkin Loaf
A tender, deeply spiced pumpkin loaf studded with big puddles of dark chocolate.
❧ Made with roasted local pumpkin.
- wheat
- eggs
- dairy

A tiny Forest Hill kitchen baking a short, seasonal menu each week — local fruit when I can get it, butter always.

bread
Olive-oil focaccia with flaky salt.
Price coming soon — ask Emma.
staple
A jar of thick, dark salted caramel.
Price coming soon — ask Emma.
Allergen note: This home kitchen handles common allergens, including wheat, eggs, dairy, and nuts. Please contact The Sunday Bakery before ordering if you have a food allergy or dietary concern.
Birthdays, showers, a dozen of something for the office — tell me what you're dreaming of.
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